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A creamy curry also known as Makhani Masala. Tikka spiced chicken breast pieces in a rich and smooth sauce with single cream and almond powder.
This frozen curry roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s.
Awarded 1 Gold Star at the Great Taste Awards 2020!
Add the carb separately, rice or Mrs Unis' naan
